Indian Sarsaparilla (Botanical name:Hemidesmus indicus) is also known as Anantamul in Hindi, Nannari in Tamil,Naruneendi in Malayalam. The roots of this plant are also known as Mahani kazungu or naruneendi kizhangu ; especially in the South of India and in its pickled form is also served along with rice dishes.
Botanical name : Hemidesmus indicus
Use : Root
Suitable location : Outdoor
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